Hi Tedsey
I just did another search for the paper and found it:
http://www.ema.europ...WC500056995.pdf
Look on page 2 at the top, section called Active Substance - it states:
"Dasatinib is a crystalline white powder and exhibits pH dependent aqueous solubility (from 18.4
mg/ml at pH 2.6 to 0.008 mg/ml at pH 6.0). It is very slightly soluble in acetone and acetonitrile and
slightly soluble in ethanol, methanol, polyethyleneglycol 400 and propyleneglycol. It is practically
insoluble in corn oil."
So, dividing 18.4 mg/ml (at pH 2.6) by 0.008 mg/ml (at pH 6) gives 2300. So at pH of 2.6, 2300 times as much dasatinib is solubilized compared to pH of 6. But I am not sure where this paper came from or who put it together (no author, company, etc)
This article says stomach pH varies from a pH of 1-2 up to 4-5, depending on whether you eat or not, etc.
http://chemistry.abo.../Stomach-Ph.htm
This one says stomach pH goes from 1.5 to 3.5
http://en.wikipedia....ki/Gastric_acid
So it looks like stomach acid is at the low pH range which should hopefully dissolve it easily.
I thought I read somewhere that taking calcium decreases absorption. But I did not read anything about effects of milk - I hope not because I always drink milk, including during dinner when I take my pill.
Hope this helps, Mike