I've heard of the other interactions (except for pomelo). The way I see it, I don't like grapefruit so no worries there. Hardly anything has Seville oranges in it (they're bitter, so you wouldn't eat them raw), although Earl Grey tea has a derivative from it (but might not have the nasty chemical).
For anything else like limes, I think one in a Corona or two is fine, or squeezed on a fajita, etc. I think limes probably have a lot less per fruit than grapefruit.
P.S. I think you should give up the Corona and try some Belgian styles, but that's just me