I spoke with my Dad today and he said he was so sick the other day after eating hot salsa - he felt it did not mix well with the Tasgnia- has anyone else had any issue with certain foods making them sick while taking the TKI?
XO
Christa
Posted 19 June 2012 - 09:31 PM
I spoke with my Dad today and he said he was so sick the other day after eating hot salsa - he felt it did not mix well with the Tasgnia- has anyone else had any issue with certain foods making them sick while taking the TKI?
XO
Christa
Posted 19 June 2012 - 11:50 PM
Is he observing the no-food zone 2 hours before and 1 hour after taking Tasigna?
Posted 20 June 2012 - 06:35 AM
I take Gleevec, used to love spicy food, I have to stay away from it for the most part now or I get a stomach ache. Spicy peppers seem to be the worst (Jalapeno, Habanero, Chili, etc) oddly though, Cayenne pepper is not a problem for me at all.
The drugs are hard on the stomach, I am not at all surprised if he had that type of reaction. Over time he will learn what he has to avoid.
Posted 20 June 2012 - 12:43 PM
I'm on Tasigna; I like spicy foods and used to have no trouble with them. Now anything too spicy or acidy can give me pretty bad acid reflux. It's bad enough that I'll have a burp with acid in it, and these issues also give me heart PVCs, which aren't a big deal but are still annoying.
I also generally belch more, but it's frustrating because they kind of rise up in my stomach but don't come out, so I have to bend certain ways to burp and get comfortable.
Posted 20 June 2012 - 02:11 PM
Quite a few people actually have problems with spicy foods and oral chemotherapy drugs. It's best to try and eat these in the middle of the day as opposed to late at night due to the concentration of the medication in the stomach.
Posted 20 June 2012 - 02:50 PM
Not Tasigna and not spicy foods. Sprycel and alcohol. I proved it when I was off for 9 weeks. As soon as I restarted, at half dose no less, alcohol made me feel ill. So sad, I like my wine!
Pat
Pat
"You can't change the direction of the wind but you can adjust your sails."
DX 12/08; Gleevec 400mg; liver toxicity; Sprycel 100mg.; CCyR 4/10; MMR 8/10; Pleural Effusion 2/12; Sprycel 50mg. Maintaining MMR; 2/15 PCRU; 8/16 drifting in and out of undetected like a wave meeting the shore. Retired 12/23/2016! 18 months of PCRU, most recent at Mayo on 7/25/17 was negative at their new sensitivity reporting of 0.003.<p>
Posted 20 June 2012 - 08:52 PM
Thanks guys - for my Dad it just seems to be the spicy food - feel your pain hannibellemo, on the no alcohol; everyone should be allowed a good glass of wine.
I know it just makes my Dad feel better knowing he is not the only one or that the "spicy salsa" making him sick wasn't a figment of his imagination. Now if I could just get him to poke around on this site himself, he could ease his troubled mind, or reach out when he was feeling anxious or had a question. I know, at least with my Dad, having cancer just takes SO much from you and dealing with everything can make him feel like he is going a little bit crazy - having the ability to talk and share information with other people who are going through the same or similar thing really helps SO much.
XO
Christa
Posted 21 June 2012 - 12:26 AM
I avoid spicy foods a lot more now too - it's weird, I didn't actually realise I was doing it until now.
I guess I just realised my stomach has enough to deal with, it doesn't need spicy food in there messing with everything!
Diagnosed 9 June 2011, Glivec 400mg June 2011-July 2017, Tasigna 600mg July 2017-present (switched due to intolerable side effects, and desire for future cessation attempt).
Commenced monthly testing when MR4.0 lost during 2012.
2017: <0.01, <0.01, 0.005 (200mg Glivec, Adelaide) <0.01, 0.001 (new test sensitivity)
2016: <0.01, <0.01, PCRU, 0.002 (Adelaide)
2015: <0.01, <0.01, <0.01, 0.013
2014: PCRU, <0.01, <0.01, <0.01, <0.01
2013: 0.01, 0.014, 0.016, 0.026, 0.041, <0.01, <0.01
2012: <0.01, <0.01, 0.013, 0.032, 0.021
2011: 38.00, 12.00, 0.14
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