I mentioned the chocolate martini I had in another post, figured I would post the recipe here for others who would like to imbibe:
Basic chocolate martini
1 shot Godiva chocolate liquer
1 shot Creme de Cacao (light or dark, doesn't matter)
1 shot vodka
1 shot chocolate fondue (make with melted chocolate chips and half-n-half)
Mix in a shaker vigorously with ice and serve.
For Bananas Foster recipe:
1 shot Godiva chocolate liquer
1 shot Creme de Cacao (light or dark, doesn't matter)
1 shot vodka
one-half shot banana liquer
1 shot chocolate fondue (make with melted chocolate chips and half-n-half, ca. 1:1)
Mix in a shaker vigorously with ice and serve.
Enjoy!
Okay, had to go get my dd from band practice. Now I'm back and can continue. Wanted to add that the fondue recipe is more like my best estimate. The restaurant used their own proprietary fondue, so I had to improvise. I just throw a couple of handfuls of chocolate chips in the double boiler, melt them, then add half-n-half in portions until the consistency is right. You don't want it too thick, otherwise it will solidify in the shaker (BTDT). Make it a little more thin, like a syrup, and not thick like a real fondue. It shouldn't be able to coat fruit, in other words. Any extra chocolate fondue can be used in your coffee in the morning. Makes a great cup of Mocha Joe. Message was edited by: Happycat
